How to make Cantonese Mala Cake

• < img alt="Illustration of how to make Cantonese Mala Cake 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201902/2113/211307446152.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1.Prepare all the ingredients;

• 

  2.Brown sugar and cream Steam for 15 minutes in water until completely melted;

• 

  3. Steam the butter in water for 5 minutes, until Melt;

• 

  4.Put all-purpose flour, cornstarch and milk powder into a bowl and mix evenly;

• 

  5.Pour in the sugar solution slowly into the dry powder, stir evenly;

• 

  6. First add 1 egg into the powder and mix well. Then add the remaining 2 and mix thoroughly;

• 

  7.Add a little egg liquid into the baking powder Medium, mix well;

• 

  8. Pour the baking powder mixture back into the egg mixture and mix well. ;

• 

  9.Jiang HuangSlowly pour the oil into the egg batter, stirring while pouring, so that the butter and egg batter are completely combined;

• 

  10. Cut the oil paper appropriately and place it in the steamer;

• 

  11.Use the egg paste Pour the strainer into the steamer and gently shake out the air bubbles;

• 

  12.After the water boils, Steam over high heat for 15 minutes, turn off the heat and simmer for 2 minutes;

• 

  13. Remove from the pan and cut into pieces

• 

  14. The soft, sweet and delicious Mala Cake is ready.

< /ul>