• 

  1

  Add salt and warm water to flour.

• 

  2

  Knead the dough and let it rest for more than three hours (I let it sit overnight).

• 

  3

  Heat the pan and pour oil.

• 

  4

  Break the eggs and pour them into the hot oil pan.

• 

  5

  The chopsticks keep making circles.

• 

  6

  This way the eggs will be broken evenly.

• 

  7

  Wash and chop the leeks and add them to the store’s sesame oil and mix well.

• 

  8

  Add chopped eggs.

• 

  9

  Roll out the dough evenly

• 

  10

  Form into a bun shape and flatten gently.

• 

  11

  Put in oil and fry until golden brown, flip over

• 

  12

  Both sides are golden.

• 

  13

  Install the disk.

• 

  14

  A delicious meal.

• 

  15

  Let’s eat leek pie together!

Tips

You can also add some shrimp skin to the filling to make it taste more delicious.