How to make cold spinach and cordyceps mushrooms

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  1. Wash the Cordyceps mushrooms , remove the roots and boil in boiling water for 4-5 minutes.

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  2.Wash the spinach, remove the roots and blanch it.

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  3. Wash and blanch the konjac knots.

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  4. Remove the three ingredients from cold water and squeeze them dry to remove the moisture. Place the layers layer by layer in the round mold and press tightly.

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  5.Add appropriate amount of seafood soy sauce, mature vinegar, sesame oil, and sugar to make a cold sauce.

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  6.Pour the cold sauce over the vegetables and mix well. Add a few wolfberries to make the color more beautiful.