• 

  1

  Collect mugwort leaves.

• 

  2

  Wash.

• 

  3

  Blanch water.

• 

  4

  Bring the pot to boil.

• 

  5

  Put it in the fruit and vegetable cup.

• 

  6

  Put in a little baking soda.

• 

  7

  Beat into juice.

• 

  8

  Take glutinous rice flour.

• 

  9

  Pour in the mugwort juice.

• 

  10

  Stir into a flocculent form.

• 

  11

  Knead into a ball.

• 

  12

  Divide into 12 equal-sized portions and use the rest for other purposes.

• 

  13

  Reunion, flattening.

• 

  14

  Put it in the steamer.

• 

  15

  Close the lid.

• 

  16

  Steam until cooked.

Tips

You can eat it directly, dip it in sugar, freeze it and eat it on the go, or fry it again.