How to make vinaigrette salad

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  1. Prepare the ingredients as shown in the picture

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  2. Blanch the soaked fungus for a minute or two, take it out and set aside

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  3.Tear the lettuce and fungus into small pieces, cut the small tomatoes into two, cut the eggs into quarters, and shred the carrots and cucumbers

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  4. Put them all In a glass bowl or basin

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  5.Put in a little sesame oil and a little vinegar (if it is too light, you can add a little light soy sauce) and stir evenly

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  6.Place it on a plate and enjoy it