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1
Slice the cucumber (it is recommended to use a slicing knife) and squeeze out water after cutting. Otherwise, there will be a lot of water and it won’t taste good. Photo taken). -
2
Put chili oil into the cucumber slices (Note: To make chili oil, put an appropriate amount of chili noodles in a small container. Glass is the best. Ceramic ones can also be used if you are not afraid of heat. You can put it in a pot. Just heat the oil until it starts to smoke a little. I don't know how hot it is. ㅠㅠㅠㅠㅠㅠ Prepare a spoon and hold it in one hand. Slowly pour the burned oil into the container for the chili noodles. Also use the spoon to stir the oil and chili noodles together. So as not to let the chili batter burn). -
3
Put salt. -
4
Put vinegar. -
5
Add sugar and stir evenly (you can add sweet, sour and salt according to your personal taste). -
6
There was too little chili oil in the box and the color was bland. Next time, add more chili oil. This dish can be eaten immediately. You can also refrigerate it in the refrigerator to taste better. It will be more delicious if it is left overnight. .