How to make cabbage, vermicelli and tofu soup

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  1.Tear the cabbage into pieces and cut the tofu into cubes

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  2.The fat of pork belly Stir-fry the meat to produce oil

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  3.Add onion and ginger and saute until fragrant

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  4.Add in the cabbage and stir-fry until slightly soft

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  5.Put all ingredients into the soup pot

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  6.Add hot water to cover the ingredients, add salt, pepper and chicken essence to taste, and cook on low heat for 10 minutes

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  7.Pour out and enjoy