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  1

  The materials are ready.

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  2

  Steam the salmon and pumpkin while cooking and set aside.

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  3

  When cooking rice, we fry the eggs (don’t fry them for too long, they should be just cooked and smooth). I over-fry them????

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  4

  When the rice is done, take out the salmon and pumpkin, dice the ham and put it into the pot and stir-fry until fragrant, then add the Nanshao puree.

• 

  5

  Add milk and black pepper and bring to a boil.

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  6

  Add salmon.

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  7

  Fry the salmon until the juice is reduced.

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  8

  Cook the rice and put it on a basin, cover it with pumpkin salmon sauce and serve with smooth eggs????

Tips

basicThe top material can be adjusted according to your preference.