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1
Wash, peel and cut the radish into strips. Cut the cucumber into strips like the carrot and have the same size -
2
Mix the cut white radish and carrot together, add salt, press it with your hands to squeeze out the water, leave it to marinate for 30 to 60 minutes to soften it, and pour Remove excess water -
3
Add cucumber and chopped raw pepper, then add appropriate amount of sugar and mix well -
4
Pour in appropriate amount of white vinegar and marinate -
5
Finally marinate it overnight and enjoy -
6
Don’t miss these simple appetizers and refreshing snacks -
7
Generally, white radish and cucumber are eaten first, these two are the most popular