How to make pickled rice cake soup

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  1.Have a bowl of rice cake soup

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  2.Prepare materials

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  3.Cut the rice cake into small strips

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  4.Chop pickled cabbage and mushrooms

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  5. Heat the cold oil in the pan, add the pickled cabbage and stir-fry until fragrant

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  6.Add rice cakes and stir-fry garlic sprouts

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  7. Stir-fry until the rice cake changes color, add salt, sugar and cooking wine and continue to stir-fry

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  8. Add mushrooms and stir-fry for a while

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  9.Add boiling water and simmer the rice cake until cooked p>

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  10. Add chicken essence for seasoning and garlic sprouts to add flavor

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  11.The rice cake soup is completed