How to braise crucian carp

• 

  1. Prepare the materials, wash the crucian carp and cut it into a knife, add ginger salt and spread evenly and marinate for fifteen minutes

• 

  2. Wash and cut the ginger and red pepper and set aside for later use

• 

  3. Heat oil in a pan and add Fry crucian carp over medium-low heat for three minutes

• 

  4.Change side and continue frying for three minutes

• 

  5. Fry until both sides are golden, add cooking wine, ginger, and consume Add oil, light soy sauce, dark soy pepper, appropriate amount of warm water and cook for five minutes. Turn over halfway. When the time is up, remove the juice and put on a plate and add coriander.

• 

  6.Finished product picture