• 

  1

  Wash the white radish

• 

  2

  Peel off the skin

• 

  3

  Cut the white radish into strips

• 

  4

  Put the white radish strips into a container, add salt, stir evenly and marinate for 7 or 8 minutes

• 

  5

  Control the moisture in the marinade

• 

  6

  Put the radish strips on the plate

• 

  7

  Add spicy sauce and enjoy

Tips

1. The best pickled ingredients are those that can be eaten raw, such as white radish, carrots, cucumbers, lettuce, cabbage knots, etc.
2. Add condiments according to personal taste.