• 

  1

  Fresh shrimp.

• 

  2

  Grated carrots.

• 

  3

  Boil the green beans and set aside.

• 

  4

  Pineapple chunks.

• 

  5

  Egg rice.

• 

  6

  Separate the egg yolk and egg white, and put the egg yolk on the rice.

• 

  7

  Mix egg yolk with rice.

• 

  8

  Yao Zhu.

• 

  9

  Blow up the Yao Zhu.

• 

  10

  Remove from the pan when golden brown.

• 

  11

  Fry the egg whites alone and set aside.

• 

  12

  Fried shrimps.

• 

  13

  After the shrimps are cooked, add green beans and chopped carrots and continue frying.

• 

  14

  It looks like they are fried together.

• 

  15

  Add rice and fry together.

• 

  16

  Add the flour and oyster sauce water. Dissolve 1 tablespoon of oyster sauce with about 30 to 50 grams of water and add it.

• 

  17

  Add pineapple.

• 

  18

  Finally add the scallops and stir-fry.

• 

  19

  Stir fry well.

• 

  20

  Take out the pot.

Tips

It’s best to use long-grain rice, which will be a little firmer when steamed.