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  1

  Wash chrysanthemum chrysanthemum to control water.

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  2

  Clean and mash the garlic into puree.

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  3

  Heat oil in a pot, add minced garlic and sauté until fragrant.

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  4

  Add chrysanthemum and stir-fry evenly.

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  5

  Fire the entire process to lock in moisture.

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  6

  Take it out of the pot and add salt to taste.

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  7

  Low-fat healthy dishes, quick and simple.

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  8

  Picture of finished product.

Tips

Stir fry over high heat to lock in the nutrients!