How to quickly stir-fry cauliflower

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  1.Put a spoonful of cauliflower Soak in salt water for ten minutes to remove pesticide residues.

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  2.Drain the water and set aside.

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  3.Cut green onion into sections, slice garlic, and cut green pepper into small pieces.

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  4. Heat oil in a pan, add onions, garlic and green peppers.

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  5.Pour in the cauliflower.

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  6. Stir well and add all the ingredients to taste. Add the vinegar first, it will taste better. Cover the pot and stir-fry for a minute until it is cooked. That's it.

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  7.A quick dish that can be served in ten minutes.