How to make enoki mushroom bacon rolls
1.Wash the enoki mushrooms, drain the water, and cut off the old roots. Cut the bacon in half and preheat the oven to 200 degrees.
2.Take a handful of enoki mushrooms, roll them tightly with bacon, and pin a toothpick
3.Make light soy sauce, salad oil, and oyster sauce into a sauce
< li id="make4" class="list2" >
5.Sprinkle some black pepper and barbecue seasoning
6.Send in Bake in the preheated oven at 200 degrees on the middle shelf for 15-20 minutes. After 10 minutes, take out the baking sheet, turn over, brush with some seasoning, sprinkle with some chili powder and continue baking for a few minutes.
7.Well, so tempting!
8.Taking photos while eating
9.Super delicious!
10 .Have you learned it? Try it!
4. Brush a layer of sauce first, the bacon is salty, just brush it over.