How to cook yam braised pork ribs
1.Wash the spareribs and cut into small pieces
2.Place the ribs in cold water and blanch them Blood foam
3. Remove the ribs, wash them and drain them
4.Cut the green onions into sections and the ginger into thick strips
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5. Heat the oil pan, add the ribs and stir-fry
6.Add onion, ginger, red pepper and star anise leaves and stir-fry for a while
< p>7.Add Sichuan peppercorns
8. Pour in light soy sauce
9.Pour into dark soy sauce
10. Stir-fry Add water evenly and cover the ribs
11. Pour in the cooking wine, bring to a boil over high heat, and simmer for 30 seconds over medium heat. Minutes
12.When stewing the ribs, peel the yam and cut it into sections
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14. Just stew until the yams are cooked. If you like soup, you can leave a little more soup. If you don’t want to drink soup, you can also thicken the soup.
15.Plate and serve
13. After simmering the ribs for 30 minutes, add the yam segments and season with salt