-
1
Shred the gourd and slice the onion and garlic -
2
Put a small amount of vegetable oil into the pot and sauté the onions and garlic -
3
Add shredded gourds and stir-fry -
4
Add two spoons of light soy sauce and one spoon of vinegar and stir-fry -
5
Add appropriate amount of salt and appropriate amount of water -
6
Wash the vermicelli and put it into the pot and bring to a boil -
7
Add the dried shrimps and bring to a boil, then turn off the heat and remove from the pot -
8
You can add an appropriate amount of sesame oil and MSG for seasoning.