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  1

  Prepare all the materials, wash the duck blood and cut the purchased tofu into pieces and put them on a plate for later use.

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  2

  Wash and cut the green onions into minced pieces and set aside.

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  3

  Pour an appropriate amount of oil into the pot and heat it up, then add the chopped green onions to bring out the aroma.

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  4

  Pour in the cut duck blood and stir-fry until cooked, then add the cut tofu and stir-fry evenly.

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  5

  Pour an appropriate amount of water to boil, add 1-2 spoons of salt, stir-fry evenly, turn off the heat and serve.

Tips

1: If you like to eat vermicelli, you can cut the vermicelli in half with scissors before pouring in water, put it into the pot, pour water, tofu and duck blood and boil together.
2: Stir-fry the duck blood tofu over low heat to prevent it from sticking to the pot.
3: If you like coriander, you can add some coriander or chives.
4: The amount of duck blood tofu and water can be increased or decreased according to your own needs.