How to make soybean and pig trotter soup
1. Cut the pig's trotters into small pieces, blanch them in a pot under cold water, remove them, wash them and drain them
2. Slice ginger, tie scallion leaves into knots, and put them into the soup pot with dried chili peppers
3. Put in the pig trotters
4.Add cooking wine
5.Put in five-spice powder
6. Bring to a boil over high heat, then reduce to low heat and simmer until the pig's trotters are 8 minutes cooked
7.Add the soaked soybeans and continue cooking for 15 minutes
8.Add salt to taste
9.The hot soup is ready p>
10.Finished product picture