How to make delicious homemade brine

• < img alt="Illustration of how to make super delicious homemade brine 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/3013/301337451473.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1. Blanch chicken feet and duck intestines.

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  2. Wash and slice the lotus root and prepare.

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  3.Tofu

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  4.Put lotus root, chicken feet, duck intestines, brine buns, ginger and garlic into the pot

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  5.Add rock sugar and light soy sauce

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  6.Add cold water, bring to a boil over high heat, then turn to low heat and simmer for 45 minutes.

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  7.After cooking for 45 minutes

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  8. Add dark soy sauce and salt to taste and let it sit for 4 hours to taste.

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  9.Jing Set and then heat.

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  10.Put it on a plate, add the brine sauce with Shisanxian, green onions, chili sauce, and chicken powder and it's ready to eat.

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  11. Ingredients for brine packets (available at the vegetable market). I happen to work in a hospital, and there are Powder machine, powder by the way. It has a little more flavor and can be used without flour.