-
1
Wash the cabbage. -
2
Wash the lettuce as well. -
3
Cut lettuce into thick strips. -
4
Cut the cabbage into thin strips. -
5
Put them together. -
6
Take the pigeon breast. -
7
Tear the pigeon meat into pieces and add them to the vegetables. -
8
Add salt and chicken essence. -
9
Put in pear vinegar and chili oil. -
10
Mix well. -
11
Finished product.