-
1
Take the loofah. -
2
Peel and wash. -
3
Slices. -
4
Cut into small pieces. -
5
Cut peppers and green onion leaves into rings. -
6
Hot the pan and cool the oil. -
7
Heat the oil and add onion, ginger and salt. -
8
Add loofah and stir-fry. -
9
Get fried fish. -
10
Add the loofah and stir-fry together. -
11
If the loofah changes color, add water. -
12
Cover the pot and simmer over medium-low heat. -
13
Cook for 10 minutes and open the lid. -
14
Take out the loofah. -
15
Drizzle with vinegar. -
16
Put in chicken essence. -
17
Put in pepper and green onion leaves. -
18
Onion leaves will change color. -
19
Install the disk. -
20
Finished product.