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  1

  Ingredients required: leftover rice, spicy cabbage, shrimp, spring onions, sterile eggs.

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  2

  Slightly chop the spicy cabbage.

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  3

  Cut the shrimps into small pieces (you don’t need to cut the shrimps if they are small, the shrimps I bought were too big).

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  4

  Chop green onions.

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  5

  Heat the oil, add the shrimps and stir-fry over low heat until fragrant.

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  6

  Add spicy cabbage and stir-fry for 1-2 minutes.

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  7

  Add remaining rice.

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  8

  Add a little beef powder.

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  9

  Add chopped green onions and stir-fry.

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  10

  After frying, put it into a bowl and compact it into shape.

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  11

  Invert onto a plate.

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  12

  Finally, fry an egg.

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  13

  Completed.

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  14

  Stir evenly.

Tips

1. It is best to use leftover rice for rice.
2. If you don’t need to lose weight, I personally suggest that it is more delicious to fry with fat beef.
3. You can add or leave fried eggs. If so, it’s best to use sterile eggs.