How to make cold spirulina

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  1.Weigh the spirulina According to the amount, add appropriate amount of water to soak, and it will be soaked in about one minute

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  2.It looks like it has been soaked well, without any sand sediment

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  3. Take a pot of boiling water, add soaked spirulina, boil until it boils and then turn off the heat

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  4.Pour the cooked spirulina into the strainer, let cool and set aside

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  5.Use a garlic press to crush the garlic and ginger, then add sugar, salt, vinegar, chili or chili sauce, and cut the coriander if available Add in pieces, mix well and then add the cooled spirulina and stir evenly

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  6.Finished Picture p>