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  1

  Prepare a peeled white radish, chili sauce, rice vinegar, original soy sauce, appropriate amount of onion, ginger, garlic and green pepper.

• 

  2

  Cut the white radish into small dices.

• 

  3

  Add two spoons of chili sauce (sweet and spicy).

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  4

  2 tablespoons of original soy sauce, a little salt, and 1 tablespoon of sugar.

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  5

  2 tablespoons of rice vinegar.

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  6

  Cut green onions, ginger, garlic and green chili into shreds.

• 

  7

  Mix well with white radish, cover with plastic wrap and marinate for 2-3 hours.

• 

  8

  The spicy and sour radish cubes are finished, sour and delicious, appetizing and relieving greasiness.

Tips

1. After pickling, put the diced radish in a crisper and refrigerate for storage, and consume it within 2-3 days.
2. Choose white radish for white radish, which has a crispy taste.