How to make fried potatoes

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  1. Wash the potatoes and cut them into pieces. Just use two potatoes for two people.

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  2. Boil water and cook. until the chopsticks can penetrate easily.

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  3.Drain the water when cooked. Otherwise it will stick to the pan.

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  4. Heat the oil pan. A pan is best. A small amount of oil. It works without a pan. That means the oil needs to be spread evenly. Try to coat the entire pan with oil. Otherwise, areas without oil will easily stick to the pan.

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  5.Pour in the potatoes and fry over medium heat. Turn as much as possible to fry evenly

• < img alt="Illustration of how to make fried potatoes 6" src="https://s1.cdn.jiaonizuocai.com/caipu/201902/0218/021801222669.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  6.Fry until the skin is browned, add a small amount of light soy sauce, oyster sauce, and pepper. Stir-fry for a while, not too long, just half a minute.

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7.It’s done!