-
1
Two cucumbers. -
2
Pat and cut into small pieces. -
3
Cut coriander into long sections. -
4
Place cucumber and coriander in a bowl. -
5
Adequate amount of salt, light soy sauce, vinegar and sesame oil to taste. -
6
Poon in another spoonful of the red oil chili you made. -
7
Mix well. -
8
Finished product. -
9
Finished product.