-
1
Prepare ingredients. -
2
Take out the yellow croaker, cut the deep-water pickled yellow croaker into cubes and put it in a basin. -
3
Add the minced ginger that has been chopped in advance. -
4
Pour in appropriate amount of cooking wine. -
5
Beat the eggs. -
6
Filter the egg liquid. -
7
, pour the egg liquid into the basin. -
8
Cover with plastic wrap and poke a few holes in the plastic wrap with a fork. -
9
After the water boils, steam for about 8-10 minutes. -
10
Uncover the plastic wrap, garnish with red pepper and serve.