• How to make pan-fried chicken breast: 1

    1

    Thaw the chicken breast into ice.

  • How to make pan-fried chicken breast: 2

    2

    After the chicken is melted, cut the thick chicken breast in half and shape the outer layer into a flower knife.

  • How to make pan-fried chicken breast: 3

    3

    Then add onions, ginger, five-spice powder, salt, light soy sauce, monosodium glutamate, cooking wine, and black pepper.

  • How to make pan-fried chicken breast: 4

    4

    Stir evenly and marinate for more than 30 minutes.

  • How to make pan-fried chicken breast: 5

    5

    Heat oil in a pan over low heat, put the chicken in the pan and fry until tender.

  • Steps to make pan-fried chicken breast: 6

    6

    Find a bowl and put the sauce (the sauce is the amount of two chicken breasts).

  • How to make pan-fried chicken breast: 7

    7

    Fry until one side is non-stick and cooked, then turn over and continue frying.

  • How to make pan-fried chicken breast: 8

    8

    When frying, you can apply the sauce on the chicken to color it.

  •  Pan friedChicken Breast Recipe Steps: 9

    9

    Finally, pour all the sauce into the pot, cover it, and simmer over medium-low heat until cooked through.

  • How to make pan-fried chicken breast: 10

    10

    Completed.

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