-
1
Saute pea flour over low heat until fragrant. -
2
Let cool and sieve. -
3
Add 200g water and mix well. -
4
Put 20 in the potBoil 0g water and slowly pour in the pea flour paste. -
5
Stir into a thick paste. -
6
Pour into the mold and refrigerate for more than 4 hours. -
7
Take out. -
8
Cut into cubes. -
9
Stick corn flour. -
10
Fry until golden brown on both sides. -
11
Add water and salt to the sesame paste and mix thoroughly, then add dark soy sauce and minced garlic. -
12
Mix well. -
13
Pour it on the fried pea flour and let’s eat together!