• 

  1

  Peel the garlic and cut off the blackheads, clean it and dry it with kitchen paper.

• 

  2

  Put the refrigerator and ginger slices into a clean large glass bottle or sealed bottle.

• 

  3

  Put the dried garlic cloves into the bottle and pour in the vinegar.

• 

  4

  Pour in white vinegar.

• 

  5

  Put in 1 tablespoon of salt.

• 

  6

  Close the lid, shake it, and let it rest in a cool place for more than 15 days.

• 

  7

  It’s time to make the sweet and sour garlic cloves, the garlic cloves are already a little colored.

• 

  8

  Completed.

Tips

It should be soaked for at least 15 days. Be sure to use a clean spoon every time you serve it out to prevent the rest from spoiling.