Recipe of shepherd’s purse stewed with silky chicken soup

• < img alt="Illustration of how to make shepherd"s purse stewed with black bone chicken soup 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201904/1315/131558419067.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1. Prepare a silky chicken, chop it, wash it and set aside.

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  2. Add cold water to the silky chicken, put it into the pot, and blanch it to remove the blood foam.

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  3. Remove the water and put it into a bowl for later use.

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  4. Soak the wild shepherd's purse in clean water for a while, clean it, control the water and set aside.

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  5. Blanch the shepherd's purse in boiling water, take it out and let it cool in cold water

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  6. Heat the casserole , add a little cooking oil, add onion, ginger, pepper and star anise and stir-fry until fragrant

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  7. Add the chicken pieces and stir-fry

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  8.Add a little cooking wine to remove the smell.

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  9. Stir well and add appropriate amount of warm water. Use as much water as possible because it takes a long time to stew in a casserole.

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  10. After boiling over high heat, add salt, then simmer over medium-low heat for two hours.

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  11. Cover the pot over medium-low heat to keep the chicken delicious.

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  12.After stewing for two hours, the chicken is cooked.

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  13. At this time, just put the blanched shepherd's purse into the chicken soup.

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  14. Stew for another 35 seconds Minutes, sprinkle a little wolfberry and turn off the heat.

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  15. Shepherd's Purse Stewed Silky Chicken Soup ~ Min Ruyi's work