-
1
Wash the mung beans and set aside. -
2
Pour the mung beans into the rice cooker. -
3
Add appropriate amount of sago. -
4
Pour in boiling water and add rock sugar. -
5
After cooking in the rice cooker for 45 minutes, the mung beans will be well out of the sand. -
6
Put out the cooked mung beans and let them cool before serving. -
7
Finished product. -
8
Finished product. -
9
Finished product. -
10
Finished product.