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  1

  Wash the glutinous rice and soak it for about four hours.

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  2

  Clean the ribs, add rice wine and blanch them in water and set aside.

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  3

  Cut the taro into cubes and set aside.

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  4

  Set aside minced ginger.

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  5

  Heat oil in a pan, add minced ginger and stir-fry until fragrant.

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  6

  Add the pork ribs and fry until golden brown, add rice wine and light soy sauce.

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  7

  Add the taro, add an appropriate amount, simmer with water and salt for three minutes.

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  8

  Put the soaked glutinous rice into the electric pressure cooker and add water equal to the rice.

• 

  9

  Place the fried pork ribs and taro on top, add an appropriate amount of water and pepper, the amount of water is about less than the ingredients.

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  10

  Enable Zhongyuan and press the fragrant glutinous rice operation.

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  11

  When the time is up, turn to the keep warm button and simmer for a while, then sprinkle with chopped green onion (it’s so fragrant).

• 

  12

  Picture of the finished product.

• 

  13

  Picture of the finished product.

Tips

Blanch the pork ribs and stir-fry them in a wok until golden brown and more fragrant!
The taro powder is glutinous and the pork ribs are crispy and fragrant. It tastes great!
There are many benefits to eating taro appropriately in autumn~