-
1
Remove the roots of the mustard seeds, wash them, rinse them, take them out and drain them. -
2
Cut into small pieces. -
3
Soak peanuts overnight, put an appropriate amount of water and soybeans in the pot, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes, take out and put into a bowl. -
4
Soak the soybeans overnight, put appropriate amount into the potMeasure the water and soybeans, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes, remove and put into a bowl. -
5
Put the mustard seeds, soybeans and peanuts into the basin together. -
6
Add appropriate amount of salt and mix well. -
7
Let cool and bottle. -
8
It won’t go bad if kept in the refrigerator. -
9
When eating, pour a little vinegar and drop a few drops of sesame oil, OK.