How to cook yuba

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  1.Soak the yuba in clean water in advance, using cold water in summer and warm water in winter. Remove and rinse, squeeze out excess water and cut into diagonal sections.

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  2.Cut the peppers into small pieces, peel the carrots and cut them into diagonal slices.

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  3.Cut the shallot into sections, chop the garlic into minced garlic, add corn starch to water to make water starch and set aside.

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  4. Pour oil into the pot and heat until 50% hot, add green onions and minced garlic and stir-fry over low heat fragrant.

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  5.Then add the yuba and stir-fry quickly over high heat for about a minute.

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  6.Add soy sauce and oyster sauce, and continue to stir-fry until the yuba is colored.

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  7. Pour in half a bowl of water and bring to a boil, then add the peppers and carrots and stir-fry evenly.

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  8.Finally, pour in the water starch and stir-fry quickly over high heat.

• 9.A simple and delicious braised yuba is ready, prepare the rice to take it!