How to make braised pork ribs soup
1.Soak the spareribs in water for half an hour, then soak the minced blood
2.For pouring out blood Rinse 3 sides with water and put them into a pot. Pour in water until the ribs are covered with water. Add onion, ginger, salt and cook over medium heat
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3.After the ribs are boiled, turn down the heat
4. Skim off the foam , cook for another 5 minutes
5. Remove the ribs for use Rinse 3 sides with water to rinse away excess foam
6.Put the ribs into the casserole and add water. It is twice the amount of pork ribs. Add appropriate amount of onion, ginger and salt, cover and cook over medium heat
7. When it boils, remove the scallions, skim off the foam, cover and simmer over low heat
8.Wash fresh kelp and cut into small slices for later use
10. Slowly simmer the pork ribs for an hour and a half and then add the kelp
11. Add kelp and simmer for 20 minutes before adding yam and carrots
12.Wash the red dates and set aside
< p>13. Add the yam and carrots and simmer for another 10 minutes, then turn off the heat, simmer for another 5 minutes, take it out, add the red dates and chopped green onions and serve< /li>
14.This is a simple and delicious braised pork rib soup p>