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1
To prepare the materials, first clean the duck eggs and dry them with a dry cloth. -
2
Pour the white wine into a small bowl, add the duck eggs and bring to a boil. -
3
Put the duck eggs rolled in white wine into a small bowl filled with salt and sprinkle with salt. -
4
Wrap the salted duck eggs tightly in a plastic bag or plastic wrap. -
5
Then put it in a plastic bag and wrap it tightly, seal the mouth of the bag, put it in a dry place, and it can be eaten after 15 days.