How to make roasted leg of lamb with honey sauce

• < img alt="Honey roasted leg of lamb recipe 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201902/1821/182140301102.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1.Wash the mutton, dry it with paper towels, and cut it into several slices to facilitate the seasoning.

• < img alt="Honey roasted leg of lamb recipe illustration 2" src="https://s4.cdn.jiaonizuocai.com/caipu/201902/1821/182140306248.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  2.Stir salt, cumin powder, onion and ginger,

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  3.< /span>Spread the seasoning evenly on the lamb leg, and insert the onion into the knife edge for easy flavor

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  4.Apply evenly, seal in a plastic bag, and marinate in the refrigerator for 24 hours

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  5.After the marinating is completed, wrap the lamb legs in tin foil and be careful to remove and throw away the onions and ginger slices

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  6. Bake at 200 degrees for 50 minutes. Take out the leg of lamb, remove the tin foil, apply a layer of honey on the leg of lamb, sprinkle with cumin seeds and chili, brush with oil, and bake on the middle shelf For 40 minutes, place the bottom layer with tin foil on the baking sheet to catch the oil (easy to clean), and it will be baked perfectly