-
1
Wash the cabbage and cut into shreds. -
2
Put shredded cabbage into a basin, add salt, mix well and marinate for 20 minutes. -
3
Prepare shredded red pepper and onion. -
4
Add water to the basin to wash away the salt. -
5
Pinch dry and place on a plate. -
6
Add minced garlic. -
7
Add salt and chicken essence. -
8
Add shredded red pepper and onion. -
9
Add light soy sauce. -
10
Add balsamic vinegar. -
11
Add chili oil. -
12
Stir evenly and sprinkle in the chopped coriander.