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1
Wash the milk cucumbers and scald them with boiling water to keep them bright green to sterilize them. -
2
Peel the shrimps and blanch them in boiling water, then drain them in cold water. -
3
Blanch the vegetable cubes in boiling water, then pour them into cold water to control the water, and put them into a basin at the same time. -
4
Grind sesame oil, spicy oil, and green peppercorn sauce. -
5
In addition to the above three seasonings, add vinegar, fresh soy sauce, salt, chicken essence, and minced garlic. -
6
Stir all the ingredients evenly. -
7
Put it on a plate and serve it. The family praised it: "It's delicious." It's slightly spicy, slightly numb, and has a complex taste. It's so fragrant!