How to cook braised prawns

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  1. Soak and defrost white prawns

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  2.Use a toothpick to pick out the shrimp lines and count down at the tail of the shrimp. The shrimp line can be easily picked out in the second section.

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  3.Cut off the whiskers of the shrimp, clean them and set aside

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  4. Heat oil in a pot, add ginger slices, minced garlic, millet and stir-fry until fragrant

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  5.Put the shrimp into the pot and stir-fry until it changes color, add a little dark soy sauce for color.

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  6.Add an appropriate amount of rice wine to remove the fishy smell and then add a spoonful of light soy sauce to taste

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  7.Add appropriate amount of water to start Stew

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  8.Cook until the juice is slightly dry and add a spoonful of sugar to taste

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  9.Simmer over low heat The shrimps are ready to be cooked

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  10. Arrange the shrimps evenly on the plate, sprinkle with appropriate amount of chopped green onion, and garnish with coriander in the middle. Take a picture of the finished product to complete a delicious braised prawn dish.