• 

  1

  Prepare the ingredients: Wash the edamame and cut off both sides and set aside.

• 

  2

  Put an appropriate amount of water into the pot and bring the water to a boil.

• 

  3

  When the water is slightly bubbling, add 3 grams of salt. This will prevent the edamame from changing color when stewing.

• 

  4

  Pour the washed edamame into the pot.

• 

  5

  Close the lid and bring the edamame to a boil, then turn to medium heat and simmer for 10 minutes. If the edamame has no beany smell, turn off the heat.

• 

  6

  Put the removed edamame into cold water and soak it for 5 minutes. This can prevent the edamame from changing color during the soaking process.

• 

  7

  Drain the edamame and put it into a bowl.

• 

  8

  Put 30 ml of fermented glutinous rice juice into a bowl.

• 

  9

  Pour in 30 ml of June Fresh · 12 g of light salt special grade kelp soy sauce.

• 

  10

  Pour in 150 ml of cold boiled or purified water, stir evenly and set aside.

• 

  11

  Pour the prepared sauce into the edamame.

• 

  12

  After stirring evenly, cover with a sealing lid and soak for half an hour. The longer it is soaked, the more flavorful it will be. You can also put it in the refrigerator for refrigeration.

• 

  13

  Put the soaked edamame into a plate.

• 

  14

  It’s particularly appetizing and refreshing to have in the summer with a glass of ice drink.

Tips

When cooking edamame, add a little salt to the boiling water first to prevent the edamame from changing color while stewing.