Slice mushrooms and cut asparagus into inch-long sections.
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Boil water and blanch the asparagus.
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Put a little oil in the pot, add chopped garlic and saute until fragrant.
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Add mushrooms and stir-fry over low heat.
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Add in the asparagus segments and stir-fry together.
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Add salt, crushed black pepper, and oyster sauce, and stir well. src="https://i2.chuimg.com/baab6e1b73384b2ab453245e65081e3d_1280w_960h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Step 7 of Stir-fried Asparagus with Mushrooms" width="300">