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1
Wash vegetables. -
2
Cut the vegetables, prepare dried chili slices, ginger slices, green onion segments, peppercorns and fennel granules and put them into the seasoning box, one piece of white corn, one piece of fragrant sand, and one piece of star anise. , a piece of cinnamon. -
3
Add an appropriate amount of water (not too much) to the pot, pour in all the seasonings and salt and bring to a boil. -
4
Crush the garlic into minced garlic while cooking. -
5
After boiling, cook for two minutes to release the flavor. -
6
Put the vegetables into the pot one by one, cook them, take them out and put them into a large bowl. -
7
Pour the remaining soup into the bowl after cooking the ingredients. -
8
Put thick chili powder, thin chili powder, pepper powder, salt, chicken essence and minced garlic on top of the ingredients. -
9
Add rapeseed oil to the pot and bring to a boil. -
10
Pour oil into the bowl on top of the seasoning. -
11
Pour all the ingredients and soup into the oiled pot while the pot is hot. -
12
Use a cooking spatula to mix the ingredients and seasonings evenly. -
13
Take out the pot and put it into bowls.