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1
Be sure to wash the mulberry leaves several times after harvesting them. I used shell powder, which is not dirty but has a lot of bugs. The more bugs mean there is no pesticide. -
2
Cleaned mulberry leaves. -
3
Use three stupid eggs. -
4
Flour. -
5
After adding water and stirring, there will be more liquid eggs, less water, as long as it can be hung, not too thick, too thick will easily soften, add salt, thirteen spices, pepper powder, MSG . -
6
Pour oil into the pot, heat from high to low and fry. -
7
Remove from the pan until both sides are browned. If fried to golden brown, you can freeze it, take it out and fry it again. It will also be delicious. -
8
If you are particularly tender, you must add some stems. -
9
The reason there are fewer bubbles than the ones sold outside is because there are more eggs and less flour. -
10
It tastes great with barbecue sauce! But it’s not advisable to eat too much, as it’s easy to hold on! -
11
Because it was the first time I did it and I couldn’t control myself.