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1
Ingredients. -
2
Peel and slice the winter melon. -
3
Put water into the pot, wash the beef bones and put them into the water. Add ginger slices and green onions, cover the pot, bring to a boil over high heat and continue to cook for 2 minutes, then turn off the heat. -
4
Rinse the burned beef bones and set aside -
5
Wash the yam with a brush -
6
Cut off the head and tail -
7
Then cut the yam into sections, you can control the length yourself -
8
Add water into the pot, add beef bones, yam, ginger slices, green onions, cover the pot and bring to a boil over high heat, then reduce to low heat and simmer for 2-3 hours -
9
Before eating, add winter melon and bring to a boil, then turn to low heat and simmer for 10 minutes (control the hardness according to your preference) before serving, add some salt and adjust to your own taste. . -
10
Appreciation of the finished product. -
11
Appreciation of the finished product. -
12
Appreciation of the finished product.