First, buy all the raw materials we need including condiments, and carry out preliminary processing, cleaning and slaughtering of the raw materials

As shown in the picture, slice the ginger and garlic, cut the pepper and garlic sprouts with a diagonal knife, cut off the shrimp and open the back, and cut the fish into two pieces Apply flower knife all over

Put a little peanut oil in a clean pot

Afternoon ginger and garlic

Stir until the skin is slightly charred

Put in the soy sauce and when it bubbles

Pour in water

Prepare seasoning

Putting in the old pump consumes oil

MSG, chicken essence and white sugar (this dish can be made without salt because The saltiness of soy sauce is enough)

Add in the yellow croaker (fish and shrimp) after adjusting the flavor The reason for placing them in batches is because their maturity times are inconsistent, and the fish are more difficult to ripen, so they are placed first)

Pour the soup onto the fish while cooking so that the fish meat on top can also be heated (it is not recommended to turn the fish over, as it will affect the appearance of the fish (broken skin)) (Friends who have a pot lid here can cover it It’s time to simmer it)

When the fish is almost mature, shrimp will be eaten in the afternoon

In the same way, pour the soup on the surface

When it is almost mature, add garlic sprouts and pepper

Pour the soup on the garlic sprouts and peppers, then turn up the heat and cook the soup until thick

Pour over the tail oil and serve on a plate Dish.

Finally, I will give you a brief introduction.Sharing the soy sauce and water combination, friends are welcome to come and hand in homework. If you have better methods, you can also send me a private message. Thanks for watching