-
1
Add 300 grams of flour, salt and water to form a dough of moderate softness and hardness, and let it rise for half an hour. -
2
Wash the cucumber and cut into shreds. -
3
Cut the soaked fungus into shreds and then into cubes. -
4
Marinate the cucumber shreds with salt, squeeze out the water, put it into a plate, and add the diced fungus. -
5
Put the soaked sweet potato vermicelli into a pot and boil water until cooked. -
6
Use a knife to cut into small cubes and add dark soy sauce to increase the base flavor. -
7
Put the fried eggs and vermicelli into a plate, and add the prawns. -
8
Add chopped green onion. -
9
Add salt. -
10
Add pepper. -
11
Add chicken essence. -
12
Add oyster sauce. -
13
Stir evenly. -
14
The following agent. -
15
Roll out the dough and wrap with fillings. -
16
Wrap into familiar dumpling shapes. -
17
After the water boils, add the dumplings and cook until they boil. Take them out. -
18
Picture of the finished product.